<AdvancedFoodItemtitle="Spicy Mayo for Fries"extra={"Good with fries"}contents={{containsEggs: true}}exclude={this.state.toggles}/>
<AdvancedFoodItemtitle="Tomato Ketchup"extra={"Can't be too acidic"}exclude={this.state.toggles}/>
</FoodItemsContainer>
<br/>
<FoodItemsContainertitle="Sensory Bads (Do Not Like)">
<AdvancedFoodItemtitle="Anything Bitter"extra="We are very sensitive to bitter things; way more than most ppl we know; even toast can sometimes be too bitter;"/>
<AdvancedFoodItemtitle="Lettuce"extra="Horrible crunch; only sometimes like the flat leafy kind but only nibbling on the lighter green parts"/>
<AdvancedFoodItemtitle="Spinach Stalks"extra={"Is fine if flattened & Stalks are removed; Is also fine pureed as can't texture then"}/>
<AdvancedFoodItemtitle="Onion"extra={"Too Crunchy; somewhat ok if cooked to remove all texture, fine as a powder or puree but not too sharp tasting"}/>
<AdvancedFoodItemtitle="Firm Mushrooms"extra={"Too Chewy; prefer mushrooms to be boiled or cooked in a way that makes them very soft and not tender"}/>
<AdvancedFoodItemtitle="Fried Shitake Mushroom"extra={"Again, also way too chewy and Bad"}/>
<AdvancedFoodItemtitle="Firm Cooked Carrots"extra={"is Okay but prefer carrots to be cooked until soft enough to be smushed when pressed on"}/>
<AdvancedFoodItemtitle="Firm Cooked Broccoli"extra={"same as carrots"}/>
<AdvancedFoodItemtitle="Firm Cooked Cauliflower"extra={"same as carrots"}/>
<AdvancedFoodItemtitle="Pickles that are too soft"extra={"is ok diced up as a ingredient; but do not like whole, closer to texture of firm cucumber is preferred"}/>
<AdvancedFoodItemtitle="Lettuce"extra="Horrible crunch; only sometimes like the flat leafy kind but only nibbling on the lighter green parts"/>
<AdvancedFoodItemtitle="Some Peppers"extra="Taste of bell peppers and jalapenos Very Bad And Repulsing Cannot Handle"/>
<AdvancedFoodItemtitle={"Peppers & Chillis"}extra="Bad when in large chunks, good when cut up to roughly size of cooked rice when surrounded by other foods of simular or larger size"/>
<AdvancedFoodItemtitle="Raw Garlic"extra={"Too sharp & digestive system isn't a fan; please lightly fry or soften; black garlic is yum"}/>
<AdvancedFoodItemtitle="Beansprouts"extra={"Too Crunch; VERY bad"}/>
<AdvancedFoodItemtitle="Baby Corn Cobs"extra={"Weird texture, never soft enough"}/>
<AdvancedFoodItemtitle="Vegan Cheese"extra={"Can't handle slimy/mucusy texture of most; the ones that puff up into a solid crunchy-ish bubble on pizza are Okay but not the ones that stay soft"}/>
<AdvancedFoodItemtitle="Seitan/Gluten-Based Protein"extra={"Can't handle texture of it, very weird"}/>
<AdvancedFoodItemtitle="Peanut Butter"extra={"Too creamy or crunchy, never a fan of taste"}/>